"I remember visiting University Cafe when I was a child with my dad. He was one of those young men that would visit for his authentic espresso and pasta.
I have travelled around the world but never stopped visiting University Café. I took my children there who are now adults and they to have vivid memories of the spaghetti bolognaise and Giancarlo’s party tricks.
The landscape of Lygon Street continues to change but University Café remains a staple for friends family and social encounters and some of Beverley Caprioli's great recipes”